OC Raw Dog Food Freeze Dried Raw Duck & Produce Sliders 14oz For Sale
Description
Ducks are raised without hormones or antibiotics. The birds are grown, raised, and processed in the USA and Europe. We use approximately 90% animal content. The animal based ingredients consist of premium muscle cuts so the meat to bone ratio is smaller while protein content derived from animal muscle meat is higher compared to other commercial raw brands who claim 95 5.
Features:
- Â Low Fat
- High-Quality Protein
- Novel Protein
- Good Alternative for Pancreatic Dogs
- Complete & Balanced
- Premium Muscle Cuts
- Grain, Potato, Pea, Lentil FREE
- USDA Certified MeatsÂ
- 90% Meat, Bone, and Organ 10% Fruits, Vegetables and Supplements
- Purpose:Â alternative poultry option with higher fat content.
- Duck
- Ground Duck Bone
- Duck Gizzards
- Duck Heart
- Carrots
- Chia Seeds
- Apples
- Broccoli
- Spinach
- Green Beans
- Acorn Squash
- Beets
- Parsley
- Blueberries
- Kelp Powder
- Sage Powder
Feeding Guide:
Click Here to visit our website’s Feeding Guide page for additional information.
Shelf Life:
A unique feature of the freeze dried is that it has an extraordinary shelf life. For inventory purposes we utilize a use by date that is 18 months from the date of manufacture. The product will be good for years if stored in a cool dry place. If you re-hydrate the food it should be fed within 24 hours.
Nutrition Information:
Guaranteed Analysis (AS FED):
Min Crude Protein………………. 36%
Min Crude Fat…………….………. 22%
Max. Crude Fiber……….………… 8%
Max. Moisture……………………. 10%
Calorie Content (calculated; ME): 4370 kcal kg and 123 kcal oz
RECONSTITUTING or REHYDRATING ANALYSIS:
Min Crude Protein………………. 12.5%
Min Crude Fat…………….………. 10%
Max. Crude Fiber……….………… 3%
Max. Moisture……………………. 75%
Calorie Content (calculated; ME): 1480 kcal kg and 335 kcal 8oz and 41 kcal oz.
The frozen and the freeze dried is the same formulation. Â The only difference is one has been freeze dried. Â The as fed nutritional values of each are the same.
Ingredients:
Additional Information
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